2018年6月28-30日，浙江工商大學中國飲食文化研究所鄭南副教授、周鴻承博士，應邀前往荷蘭萊頓大學參加Shared Taste: Food and Exchange in Asia and Europe國際會議并發表研究報告。鄭南博士匯報的題目是Sweet potato: Introduction, Cultivation and Influence in China，周鴻承博士匯報的題目是Chinese Food knowledge through the Westerners in the Middle of the 17th century。本次會議還有來自英國、澳大利亞、印度、俄羅斯、法國、美國、德國、日本、比利時等 國專家就相關議題展開匯報與討論。

延展閱讀：
有關Anne Gerritsen（何安娜）教授在亞歐飲食文化領域研究的簡介：
Anne Gerritsen is Professor in the Department of History at the University of Warwick and between 2013 and 2018 holds the Kikkoman Chair in the study of Asia-Europe Exchange, with special attention to art, material culture and human dynamics at Leiden University. She also served as Director of the Global History and Culture Centre at the University of Warwick.  She holds an MA degree in Chinese languages and civilizations from Leiden University in the Netherlands, and a PhD degree from Harvard University in East Asian Languages and Civilizations.  Her research since the completion of her PhD (in 2001) and the publication of her first book (in 2007) has centred on global history, the interaction between global and local history, material culture and specifically on the global local history of the trade in porcelain. Her recent interest is in the global exchange of foods and medicines, including soya sauce. 
For full details, please see 
https://www.universiteitleiden.nl/en/staffmembers/anne-gerritsen
http://www2.warwick.ac.uk/fac/arts/history/people/staff_index/agerritsen/